Our customized program for the University of Illinois Grainger College of Engineering brought 22 students and their professor Ernest-John (EJ) Ignacio to Rome for a week of intensive learning. Highlights of the program were many:
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Fermentation in Italy & Japan: Tradition and InnovationA Symposium/ Reports from the Field, Rome, Italy In 2023 Gustolab teamed up with the Japan Food Studies College to present a symposium on Fermentation at the Borromini Center. We were thrilled to be joined by Japanese and Italian experts in the field and share the results with
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