Rissa Miller

Rissa Miller is professional chef, (formerly Le Cordon Bleu, Paris), art history teacher and academic expert in the food cultures of Italy and the Mediterranean (MA, John Cabot University). She has been giving immersive food and art tours in the region of Sabina for over 7 years and is currently also working on a PhD in Food Culture in Lisbon, Portugal.

3 Weeks, 3 Countries, 3 Food Culture Conferences

FOOD / By

At Borromini Institute, our Gustolab academic cluster is a hive-mind constantly buzzing with exchanges of ideas and knowledge surrounding sustainable food systems, food culture, food history, and of course flavor and taste! Yes, we even look for it in the hotel breakfast bar. Along with being a Development Coordinator and instructor for Borromini Institute, I […]

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